Ginger Tempura (Shoga No Tempura)
Ready In: 13 mins
Serves: 4
Ingredients
- 3 ounces fresh ginger, peeled (about 3.5 in.)
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 3 tablespoons water
- vegetable oil (for deep frying)
Directions
- Cut ginger into medium-thin rounds across the fiber grain, then cut rounds into fine julienne strips.
- Mix flour, salt, and water well. place ginger in batter and toss to coat well.
- Heat oil to 340F/179C,and deep-fry ginger in 4 portions. Drain well and sprinkle with salt.
- Serve hot! Does not keep.
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