Ginger Tea Sauce Base

After a few experiments with my first attempt at a tea base sauce (recipe: 285505). I came up with a base, that I have been using in a few types of sauces and dressings. My main reason for doing this is so we can have low sodium choices in our house.

• Ready In: 30 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  garlic cloves, quartered
• 1  ounce fresh ginger, peeled and sliced
• 1⁄4 teaspoon peppercorn, cracked
• 2  cups water
• 3  black tea bags

Directions

1. Put the spices in the small pan, add water.
2. Bring to a boil. Simmer for 10 minutes.
3. Strain into glass jar, add tea bags.
4. Brew for 7 - 10 minutes.
5. Cover jar and cool.