Ginger Tea Sauce

My husband was put on a very low sodium diet. Among a few things he misses is Soy Sauce. This is a replacement sauce for him. It does not taste at all like Soy sauce, but adds flavor. I have tried it with hot pepper flakes added as well, if you want more spice.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups water
• 4  black tea bags
• 2  garlic cloves, cut in half
• 1⁄2 small onion, chopped
• 6  peppercorns
• 1  inch fresh ginger

Directions

1. Remove the strings form the bags, or use loose tea in cheese cloth.
2. Place all ingredients in a small sauce pan. Bring to a boil.
3. Reduce heat. Simmer 15 minutes.
4. Strain.
5. Allow to cool.