Ginger Tea

The taste of ginger adds a spicy accent to black tea, and the lemon adds a zesty tang.

• Ready In: 7 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1⁄8 teaspoon ground ginger (or 1/2 teaspoon peeled and sliced fresh ginger)
• 2  teaspoons  loose black tea
• 1 1⁄2 cups water
• 2  teaspoons sugar
•  lemon peel or   fresh mint sprig, for garnish

Directions

1. Place the ginger at the bottom of the teapot along with the tea. Bring the water to a boil and pour the water into the teapot. Let the tea steep for 3 to 5 minutes , depending on your taste. Pour 6 ounces of the tea into each of 2 cups. Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.