Ginger Sweet and Sour Sauce
Ready In: 5 mins
Serves: 6
Yields: 2/3 cup
Ingredients
- 1⁄2 cup pineapple preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 1 teaspoon fresh ginger, grated
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon cayenne (optional)
Directions
- Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off