Ginger Steamed Salmon
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 2 tablespoons fresh gingerroot
- 2 (175 g) salmon fillets, each 175g, skinned
- 1⁄2 lemons or 1⁄2 lime
- salt & freshly ground black pepper
Directions
- Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).
- Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.
- Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.
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