Ginger-Spiced Peaches

This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks. Source: Southern Living, January 1986.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (16 ounce) cans  sliced  peaches, undrained
• 1  teaspoon ground ginger
• 10  whole cloves (OR 1-2 cinnamon sticks)

Directions

1. Drain peaches, reserving juice.
2. Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
3. Reduce heat, and simmer 10 minutes.
4. Add peaches to hot mixture; cook until thoroughly heated.
5. Serve warm or chilled.