Ginger Spiced Caramel Nut Chews

Love nuts, chocolate, carmel and thought that adding gingerbread seasoning sounded really good. Found in Raley's something extra and putting here for safe keeping. **30 minute chill time is Not inclued in either the prep or cook time**

• Ready In: 30 mins
• Serves: 24

Ingredients

• 10  ounces bittersweet chocolate chips
• 14  ounces  caramel candies
• 1⁄3 cup sweetened condensed milk
• 1  tablespoon  gingerbread seasoning, Gingerbread Spice Blend
• 1  teaspoon  gingerbread seasoning (yes 1 tablespoon and 1 teaspoon)
• 3⁄4 cup pecans
• 3⁄4 cup walnuts
• 3⁄4 cup salted cashews

Directions

1. Line an 8 or 9 inch square baking dish with plastic wrap.
2. Place chocolate chips in a medium glass bowl. Microwave on High for 2 minutes. Stir well, then microwave for 30 seconds more or until chips are fully melted. Pour into prepared pan and frezze for 10 minutes or until very firm.
3. Unwrap caramels and place in a medium saucepan with sweetened condensed milk. Cook over low heat for 15 minutes or untill fully melted, stirring frequently.
4. Stir in spice blend, then nuts; let cool slightly. Spread over chocolate as evenly as possible. Lightly butter a piece of foil and press directly onto the suface to eliminate any gaps in the caramel.
5. Refrigerate until firm (about 30 minutes) then cut into pieces.
6. Best stored in the refrigerator.