Ginger-Soy Tempura Sauce

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 3  tablespoons soy sauce
• 2  tablespoons cider vinegar
• 1⁄8 teaspoon crushed red pepper flakes
• 3⁄8 teaspoon fresh ground black pepper
• 1⁄2 inch gingerroot, minced

Directions

1. Blend all ingredients well.
2. Serve with fish or chicken.