Ginger Soy Salmon

A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  teaspoon  minced ginger
• 1 1⁄2 teaspoons  minced garlic
• 1  teaspoon  minced lemongrass
• 2  tablespoons fresh cilantro, chopped
• 1⁄2 cup light brown sugar
• 1  cup light soy sauce
• 1  tablespoon sake
• 1⁄2 tablespoon rice vinegar
• 3  tablespoons  sweet chili sauce
• 1  teaspoon  sesame oil
•  sesame seeds (to garnish)
•  cilantro (to garnish)

Directions

1. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
2. Place salmon fillets in mixture and marinate for 30 minutes.
3. Add oil to a nonstick saute pan over medium-high heat.
4. Add marinated fish and cook until crisp and golden on each side and cooked through.
5. To serve, garnish with sesame seeds and cilantro.