Ginger Soy Grilled Swordfish

Ginger and soy sauce gives a subtle richness to firm swordfish flesh.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 16  ounces swordfish steaks
• 3  tablespoons rice or 3  tablespoons white wine vinegar
• 1⁄2 cup tamari or 1⁄2 cup light soy sauce
• 1⁄2 teaspoon  fresh gingerroot, grated
• 1  tablespoon  dark sugar
• 1  garlic clove, chopped
• 1  teaspoon red chili pepper

Directions

1. Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
2. Spray grill rack with cooking spray. Heat grill to 380°F Save the marinade; Place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
3. Place marinade in saucepan and bring to boil.
4. When fish is ready, use marinade for dipping sauce.