Ginger Soy Dressing

From the Great American Brand Name cookbook. Haven't tried this one yet.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 3⁄4 cup  v 8  vegetable juice
• 1⁄3 cup  vegetable oil
• 2  tablespoons soy sauce
• 2  tablespoons red wine vinegar
• 1  tablespoon sugar
• 1  tablespoon  grated fresh ginger
• 1  tablespoon dry sherry

Directions

1. In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours.
2. When ready to use, shake again. Serve over salad greens or pasta salads.