Ginger Skin Cream
- Reviews 1
Ready In: 10 mins
Yields: 1/2 cup, about
Ingredients
- 2 inches piece fresh ginger
- 2 teaspoons light sesame oil
- 2 teaspoons apricot kernel oil
- 2 teaspoons vitamin E
- 1⁄2 cup cocoa butter
Directions
- Preheat your oven on the lowest setting. Finely grate the ginger just enough so that you have about an 1/8 teaspoon of ginger juice. To obtain the juice, squeeze the freshly grated ginger over a small bowl.
- Place the ingredients, including the ginger in a glass or stainless steel pan and heat just until the cocoa butter is melted and the oils are blended.
- Pour into a clean, dry container and store in a cool dry place. You can add a few drops of lemon or other essential oil for a nice twist. Relax, and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off