Ginger Simple Syrup for Fresh Fruits

• Ready In: 8 mins
• Yields: 3/4 c.

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup water
• 2  inches  fresh gingerroot, peeled
• 4 -6  cups  fresh  fruit, chunks

Directions

1. Bring sugar and water to a boil in a small saucepan over moderate heat.
2. Add ginger and reduce heat to simmer.
3. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
4. Remove from heat and take out ginger.
5. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.