Ginger Shortbread
- Reviews 1
Ready In: 50 mins
Serves: 9
Ingredients
- 2 cups flour
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter
- 2 cups brown sugar
- 1⁄2-1 cup crystallized ginger, chopped
Directions
- Mix flour to salt ingredients well.
- Cream butter and sugar together and add to dry ingredients.
- Fold in crystallized ginger. Mixture will be crumbly.
- Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
- Cut while still warm.
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