Ginger Sesame Tempeh

This is really delicious added to stir-fry or just served over rice.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package tempeh
• 1⁄2 cup soy sauce
• 1⁄4 teaspoon ground ginger
• 1  tablespoon  sesame oil
•  sesame seeds
• 1  cup water

Directions

1. Cut tempeh into 1/4" strips or small pieces (whatever size you like).
2. Combine all other ingredients in a small dish, add tempeh and stir to coat.
3. Cover and marinate in refrigerator overnight.
4. Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
5. Sprinkle with sesame seeds.