Ginger-Sesame Asparagus Saute

From "Wine Lover's Healthy Weight-Loss Plan"

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  tablespoon  sesame oil
• 1 -2  garlic clove, crushed
• 1  tablespoon  grated ginger
• 1  lb asparagus, trimmed and cut on the diagonal into 2-in pieces
• 2  tablespoons hoisin sauce
•  sea salt
•  fresh ground black pepper
• 2  tablespoons toasted sesame seeds

Directions

1. Heat oil in nonstick skilled. Add garlic and ginger. Stirfry for 15 seconds.
2. Add asparagus and stir-fry until crisp tender, about 4 minutes Add hoisin and toss until coated, about 1 minute.
3. Season with salt and pepper. Toss with sesame seeds. Serve.