Ginger Sesame Asparagus

I got this from Chatelaine, a Canadian Magazine. It's a great and tasty way to prepare asparagus!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1  lb asparagus
• 2  tablespoons  teriyaki sauce or 2  tablespoons hoisin sauce
• 1⁄2 teaspoon  bottled chopped ginger or 1⁄4 teaspoon  grated fresh ginger
• 1⁄4 teaspoon  hot  chili-garlic sauce
• 2  teaspoons toasted sesame seeds

Directions

1. Snap tough ends from asparagus and discard.
2. Boil water over high heat in a large frying pan.
3. Add Asparagus to boiling water (or alternatively, you can steam the asparagus, which I prefer to do as it stays crunchy).
4. Boil for 3 minutes, drain immediately and set aside.
5. While asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl.
6. Return pan with asparagus to burner and reduce heat to medium.
7. Add teriyaki mixture.
8. Stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes.
9. Sprinkle with sesame seeds.