Ginger Sauce for Vegetables

Overall, the only vegetables I like are those that are bathing in butter or covered in cheese. I discovered this recipe at a friend's house when it was served over some zucchini and caramelized onions. I do believe that I have finally found the answer to fat-laden vegetables in this sauce.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup onion, finely chopped
• 1⁄4 cup soy sauce
• 1  garlic clove, minced
• 1⁄4 teaspoon ginger powder
• 2  tablespoons lemon juice
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon white vinegar

Directions

1. Finely chop onion.
2. Mince garlic.
3. Combine all ingredients and blend.
4. Can be refrigerated for later use.