Ginger Salad Dressing
Ready In: 10 mins
Yields: 1 1/2 cs.
Ingredients
- 1⁄2 cup sesame or 1⁄2 cup soy oil
- 1⁄4 cup soy sauce
- 1⁄3 cup diced onion
- 1⁄4 cup diced celery
- 3 tablespoons rice wine vinegar, plus
- 1 teaspoon rice wine vinegar
- 2 tablespoons diced fresh ginger
- 2 teaspoons sugar
- 1 1⁄2 teaspoons grated lemons, rind of
- 1⁄2 teaspoon catsup
- 1⁄4 teaspoon black pepper
Directions
- Place all ingredients into blender or food processor and blend until vegetables are pureed.
- Store in covered jar.
- Shake thoroughly before using.
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