Ginger Salad Dressing
- Reviews 2
Ready In: 10 mins
Yields: 10 ounces
Ingredients
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 2 -3 garlic cloves, minced
- 2 -3 inches gingerroot, peeled and minced
- fresh ground pepper
Directions
- Combine in jar with tight-fitting lid. Shake well.
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