Ginger Saffron Tea

This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 4  cups water
• 1  pinch saffron strand (10 -12 strands)
• 3  inches fresh ginger
• 1  cinnamon stick
• 3 -4  tablespoons honey (good quality)

Directions

1. Peel the ginger and chop coarsely.
2. Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
3. Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
4. Uncover, turn up heat slightly and leave for 5 additional minutes.
5. Strain the tea into cups and serve HOT.