Ginger Rum Pork Roast

This roast is so good. The glaze is tangy and sweet and delicious.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 4 -5  lbs  bone-in pork roast
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 cup dark brown sugar
• 1⁄4 cup dark rum or 1⁄4 cup  orange juice
• 2  tablespoons butter
• 1  tablespoon Dijon mustard
• 1  tablespoon apple cider vinegar
• 1  teaspoon  grated peeled fresh ginger

Directions

1. Preheat oven to 350 degrees.
2. Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
3. Place pork in roasting pan and bake for 1 hr 15 minutes.
4. In small saucepan heat brown sugar, rum or O.
5. J.
6. ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
7. Brush glaze over roast during last 15 minutes of cooking time.
8. Let stand about 10 minutes before you slice it.