Ginger Rice

This is a side dish with a little sweet and a little heat :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons fresh ginger, grated and peeled
• 1  teaspoon sugar
• 1  teaspoon coarse salt
• 2  cups  jasmine rice

Directions

1. Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
2. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.
3. Remove from heat; let stand, covered, 7 minutes.
4. Fluff rice with a fork before serving.