Ginger Pumpkin Bread
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 2 9x5 Pans
Ingredients
- 3⁄4 cup unsalted butter, melted
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1 cup sugar
- 1 cup light brown sugar (packed)
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- glaze (POSTED in My Recipes) (optional)
Directions
- Preheat Oven to 375 Degrees Fahrenheit.
- Butter and Flour two 9 x 5 Loaf Pans
- In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
- In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
- Divide Batter into loaf pans.
- Bake about 50 minutes, (Test with Toothpick).
- Let cool about 15 minutes on a wire rack.
- Glaze (optional).
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