Ginger Pork With Peach Chutney

Succulent!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1  lb  pork tenderloin
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon  oil
• 1⁄3 cup peach chutney (sub mango chutney)
• 3  tablespoons  orange juice
• 1  teaspoon ginger, fresh grated
• 1⁄2 teaspoon five-spice powder

Directions

1. Trim fat from loin. Cut crosswise into 8 slices. Flatten slightly with palm of hand. Sprinkle with salt & pepper.
2. Heat oil in medium skillet over medium-high heat. Cook pork about 4 minutes, turning halfway. Stir in remaining ingredients, reduce heat. Cover and simmer 4-6 minutes or until 160°. Set aside pork and continue to cook sauce for 1-2 minutes, stirring constantly. Serve over pork.