Ginger Pork Tenderloin

Easy and healthy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons chicken broth
• 1  tablespoon light soy sauce
• 1  teaspoon cornstarch
• 1  teaspoon  rice wine vinegar
• 1  green onion, sliced
• 1  teaspoon ginger, minced
• 1  lb  pork tenderloin

Directions

1. Combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
2. Place pork in pan, turning to coat.
3. Marinate at room temperature 30 minutes.
4. Roast pork in marinade, basting a couple of times, at 375 degrees for 40 minutes -- or until internal temperature reaches 160 degrees.
5. Transfer to a platter and let stand 5 minutes.
6. Serve with pan juices.