Ginger Pork Stir-Fry

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• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb  pork tenderloin, thinly sliced
• 2  tablespoons ginger, grated, peeled
• 1  cup chicken broth
• 2  tablespoons  teriyaki sauce
• 2  teaspoons cornstarch
• 2  teaspoons  vegetable oil
• 1⁄2 lb  Chinese pea pod, strings removed along both edges of each pea pod
• 1  small zucchini, halved lengthwise and thinly sliced
• 3  green onions, cut into 3-inch pieces

Directions

1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch.
2. In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add pea pods, zucchini, and green onions and cook, stirring frequently, until lightly browned and tender-crisp, about 5 minutes. Remove to bowl.
3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through.