Ginger Pork Saute (Butaniku Shoga-Yaki)
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb boneless pork loin (or tenderloin)
- 4 ounces Chinese cabbage
- 3 tablespoons soy sauce
- 1 tablespoon fresh ginger juice
- 1 tablespoon sake
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
Directions
- Cut pork crosswise into 1/8-inch thick slices. Cut slices into 2-inch piwces.
- REmove hard center sections from cabbage leaves, if necessary. Cut cabbage into 1-inch squares.
- Mix soy sauce, ginger juice, sake, and sugar in a small bowl, stirring until sugar dissolves.
- Heat 1 tablespoons oil in a 10-inch skillet over high heat. Add pork and saute, stirring constantly, until pork is half cooked, about 3 minutes. Remove pork from pan and reserve.
- Add remaining 1 tbsp oil to skillet. Add cabbage and saute, stirring constantly, until almost tender, 1 to 2 minutes. Return pork to skillet; add soy sauce mixtre. Cook, stirring occasionally, until pork has finished cooking, 2 to 3 minutees. Serve immediately.
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