Ginger Pork

Very good Pork recipe. Given to me by a friend at work. You will want to make this often.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  lbs  cubed pork
• 1  cup chicken bouillon
• 2  tablespoons sherry wine
• 1  teaspoon ground ginger
• 1⁄4 cup soya sauce
• 1⁄4 cup  diced onion
• 1  garlic clove, chopped
•  water, to cover meat
•  flour, to roll meat in

Directions

1. Roll meat in flour and brown.
2. Put meat in covered dish that goes in oven.
3. Add all other ingredients in dish.
4. Add water to cover meat.
5. Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.