Ginger Pineapple Plum Chutney

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

• Ready In: 5 mins
• Yields: 1 Cup

Ingredients

• 1⁄2 cup fresh pineapple (finely chopped)
• 1⁄2 cup plum (finely chopped)
• 1  teaspoon pickled ginger (finely chopped)
• 1⁄4 teaspoon horseradish
• 1⁄2 teaspoon cinnamon
• 1  tablespoon  hot  pepper jelly
• 2  tablespoons  orange juice
•  salt

Directions

1. Combine ingredients well and serve.