Ginger Pecan Butter
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 3⁄4 cup butter
- 1⁄2 cup pecans, finely ground
- 2 tablespoons ground crystallized ginger
- 1 teaspoon brown sugar
- 1⁄2 teaspoon allspice
Directions
- Mix together until well blended and store in refrigerator.
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