Ginger Pear Crisp

I discovered this recipe on the Food Network and is accredited to Cathy Lowe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  pears, peeled and sliced
• 1  tablespoon gingerroot, finely chopped
• 1⁄2 cup brown sugar
• 1⁄2 cup raisins
• 2  teaspoons cinnamon
• 2  tablespoons butter, cut into bits

• Topping

• 1⁄4 cup flour
• 3⁄4 cup rolled oats
• 1⁄4 cup brown sugar
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 6  tablespoons butter

Directions

1. Preheat oven to 350°F.
2. Toss first six ingredients together in a bowl.
3. Pour into a buttered baking dish.
4. Using a fork combine the remaining six ingredients.
5. Spoon topping across pears.
6. Bake for 30 minutes or until brown and bubbly.
7. Serve with vanilla ice cream.