Ginger Peach Pork Medallions

This is from the Betty Crocker Quick & Easy Cookbook. If you do everything beforehand, the actual cooking time is pretty quick. And all you need is one pan and a small bowl! This dish tastes really good with roasted green beans and spicy potato fries :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  lb  pork tenderloin, cut into 1/2-inch slices
• 1⁄4 teaspoon salt
• 1  large  peach, peeled and sliced
• 2  tablespoons brown sugar
• 1  teaspoon  grated gingerroot
• 2⁄3 cup chicken broth
• 2  teaspoons cornstarch

Directions

1. In 10 or 12-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt and add to skillet. Cook pork until browned, turning over once (about 4-6 mins).
2. Stir in peach slices, brown sugar and gingerroot. Cook 2 minutes, stirring once or twice, until peach slices are tender.
3. In small bowl, mix broth and cornstarch; stir into pork mixture. Reduce heat to medium-low. Cook 2-5 minutes, stirring once or twice, until sauce has thickened.