Ginger Peach Freeze

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 24  ounces  frozen sliced peaches
• 1  pint vanilla ice cream
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon cinnamon
• 1  teaspoon lemon peel

Directions

1. Thaw peaches. Let ice cream thaw enough to spoon easily.
2. Mash peaches with a fork. Add spices and mix well.
3. Add ice cream. Combine all ingredients in a blender and blend until smooth.
4. Serve in chilled glasses.