Ginger Peach Freeze
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons lemon juice
- 1⁄4 teaspoon ground ginger
- 1 (16 ounce) package unsweetened frozen sliced peaches
- fresh peach slices (optional)
Directions
- In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
- Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled.
- Add peach mix, half at a time, to a blender container. Cover and blend till smooth.
- Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours.
- Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy!
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