Ginger Peach Barbecued Chicken

Haven't tried this yet but plan to when it is time to grill. From Taste of Home.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  tablespoons cornstarch
• 1 (10 1/2ounce) can condensed chicken broth, undiluted
• 1⁄2 cup  peach preserves
• 2  tablespoons dry sherry
• 1  tablespoon soy sauce
• 1⁄2 teaspoon ground ginger
• 4 1⁄2 lbs  bone-in chicken parts

Directions

1. Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
2. Cook over high heat until mixture boils and thickens, stirring constantly. Remove from heat.
3. Place chicken on lightly oiled grill rack over medium-hot heat.
4. Grill, uncovered, 20 minutes, turning often.
5. Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
6. Serve with remaining sauce.