Ginger Orange Tilapia

From the Costco recipe magazine, posted for safe keeping.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup  orange juice
• 1  teaspoon  grated  orange peel
• 1  teaspoon garlic, minced
• 1  teaspoon  grated ginger
• 2  tablespoons  vegetable oil
• 4  tilapia fillets
•  flour, seasoned with
•  salt and pepper
• 2  tablespoons  vegetable oil
•  green onion, thinly sliced for garnish

Directions

1. To prepare the marinade, in a small bowl, whisk together orange juice and peeled garlic, ginger and oil.
2. Place the fillets in a shallow dish and cover with the marinade for 20-30 minutes.
3. Remove the tilapia from the marinade and reserve it.
4. Dredge the fillets in seasoned flour to coat shaking off excess.
5. Heat 2 tbs oil in a large saute pan over medium high heat and add tilapia and cook until lightly golden 3-4 minutes per side and then remove from the pan.
6. Add remaining marinade to the pan bring to a boil and cook for 1 minute, reduce heat and simmer until it has a glaze consistency, 3-4 minutes.
7. Pour the sauce over the tilapia and garnish with green onions.