Ginger Orange Sauce or Marinade

Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

• Ready In: 20 mins
• Yields: 3/4 cup

Ingredients

• 1⁄3 cup orange marmalade
• 1⁄4 cup soy sauce
• 2  tablespoons lemon juice
• 2  garlic cloves, smashed
• 1  tablespoon  grated  fresh gingerroot
•  salt and pepper

Directions

1. In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
2. Remove from heat and stir well.
3. Let cool to room temperature if using as marinade.