Ginger Orange Marmalade Scones!

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!

• Ready In: 18 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 2  cups flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, chilled cut into pieces
• 1⁄2 teaspoon ginger (or more for a more gingery taste)
• 1⁄4 cup orange marmalade (chunky kind with bits of orange peel)
• 1  egg
• 1⁄4 cup milk
•  sugar

Directions

1. Heat oven to 400°F.
2. Mix flour, sugar, baking powder, salt and ginger together.
3. Add the egg, marmalade and mix.
4. Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
5. Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
6. Place dough on a board and gently bring it together.
7. Divide into half.
8. Press down on each half until a circle is made. Repeat with the other half.
9. Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
10. Sprinkle a little sugar on each scone.
11. Bake for 10 minutes or until golden brown.