Ginger Orange Dressing

This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.

• Ready In: 10 mins
• Serves: 5
• Yields: 5 ounces

Ingredients

• 1⁄4 cup canola oil
• 1⁄4 cup  orange juice
• 1  tablespoon rice vinegar
• 1 1⁄2 teaspoons soy sauce
• 1 1⁄2 teaspoons Dijon mustard
• 2  teaspoons brown sugar
• 1  teaspoon  minced ginger
• 1  teaspoon bottled garlic

Directions

1. Mix together in salad shaker and serve over lettuce and tomatoes.