Ginger Orange Chicken Wings

Oh wow! This looks sticky and yummy. I found this in TOH.

• Ready In: 25 mins
• Yields: 4 dozen

Ingredients

• 5  lbs chicken wings
• 2  cups flour
• 3  teaspoons seasoning salt
• 2  teaspoons  garlic salt
• 1⁄3 cup  vegetable oil
• 2  cups orange marmalade
• 1  cup ketchup
• 1⁄2 cup soy sauce
• 3⁄4 teaspoon ground ginger

Directions

1. In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
2. In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
3. Dran pan drippings; return all of the chicken to the pan.
4. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.