Ginger Nuts

i got this out of a homebaked cookbook excellent gingernut recipe makes a large amount keeps well

• Ready In: 32 mins
• Serves: 80

Ingredients

• 4  cups plain flour, sifted
• 2  tablespoons ground ginger
• 2  teaspoons bicarbonate of soda
• 1 1⁄2 cups sugar
• 185  g butter, melted
• 1  cup golden syrup
• 1  egg

Directions

1. preheat oven to 180 degrees Celsius.
2. grease 2 trays.
3. mix flour ginger and bicarb in bowl.
4. add sugar butter golden syrup and egg.
5. roll into balls.
6. place onto tray and flatten.
7. bake for 12 -15 minute.
8. makes a lot not sure on servings.