Ginger Noodles

Important to use fresh ginger. Great with asian veggies.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 8  ounces  thin spaghetti
• 4  green onions, sliced
• 1⁄4 cup rice vinegar
• 2  tablespoons low sodium soy sauce
• 1 -2  tablespoon  freshly grated gingerroot
• 3  tablespoons honey
• 2  teaspoons  sesame oil
• 1  teaspoon  chili paste
• 1  teaspoon toasted sesame seeds

Directions

1. Cook spaghetti according to package directions; drain.
2. In a small bowl, whisk together all remaining ingredients.
3. Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
4. Serve warm.