Ginger-mustard Pork Chops

A simple way to dress up pork chops!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless pork chops, 1/2 inch thick
• 1  teaspoon butter
• 2  tablespoons flour
• 3⁄4 cup chicken broth
• 2  teaspoons  minced fresh ginger
• 2  teaspoons dijon-style mustard
• 2  teaspoons grainy mustard
• 4  scallions, minced
•  salt & freshly ground black pepper

Directions

1. Melt butter in a nonstick skillet.
2. Lightly dust chops with flour.
3. Saute chops over medium high heat 3-4 minutes per side or until browned.
4. Remove chops to a serving plate and keep warm.
5. Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
6. Add ginger and cook 2 minutes.
7. Add mustards, scallions, salt and pepper and stir to combine.
8. Pour sauce over chops and serve.