Ginger Miso Glazed Tilapia
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 16 ounces tilapia fillets (4 fillets)
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, minced very finely
- 1⁄4 cup miso
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon lime juice
Directions
- Whisk together everything except for the fish filets.
- Submerge fish in sauce to marinate for at least 30 minutes.
- In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
- Remove fish from pan and plate filets.
- Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
- Drizzle over filets.
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