Ginger-Miso Dipping Sauce

This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup miso
• 1⁄4 cup rice vinegar
• 1  tablespoon  finely grated gingerroot
• 1 1⁄2 teaspoons sugar

Directions

1. combine ingredients and mix thoroughly.