Ginger Mint Tea

Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.

• Ready In: 10 mins
• Yields: 4 cups of tea

Ingredients

• 1 1⁄4 liters water
• 1⁄3 cup  firmly packed fresh mint leaves
• 1  teaspoon  grated fresh ginger
• 1  tablespoon honey
• 4  slices lemons

Directions

1. Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
2. Stir in honey.
3. Serve tea, hot or chilled, with lemon slices.