Ginger-melon Compote

Spice up summer's bounty of melons with this delightful ginger-flavored sauce. The recipe comes from Weight Watchers. Points value-2

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups water
• 2⁄3 cup sugar or 2⁄3 cup Splenda sugar substitute
• 2  teaspoons ground ginger
• 1  teaspoon ground cloves
• 1  teaspoon ground allspice
• 2  cups watermelon, chunks,seeded
• 1⁄4 medium cantaloupe, cubed
• 1  cup blueberries

Directions

1. Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
2. Remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
3. Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, Enjoy.