Ginger & Marmalade Plum Good Chicken (Crock Pot)
Ready In: 5 hrs 5 mins
Serves: 2-4
Ingredients
- 4 pieces chicken (your choice on cut & skin)
- 2 -3 tablespoons fresh grated gingerroot (you really won't get the same flavor from ground)
- 1 tablespoon fresh minced garlic (2-3 cloves)
- 1⁄2 cup plum jelly (mine was spiced plum)
- 1⁄2 cup orange marmalade
- 1⁄2 cup fresh orange juice (or from concentrate, diluted or not)
- 1⁄4 cup soy sauce
- 1 tablespoon Asian seasoning (I used "Emeril's Asian Essence")
- 2 teaspoons wasabi mustard dipping sauce
Directions
- Put chicken in crock pot (mine had skin on, and while it absorbed the flavor nicely, it also really added a lot of fat to the sauce, so you decide).
- Add all the other ingredients to chicken.
- If you're home, turn the chicken a few times, if not it'll do just fine.
- Cook on high approximately 5-6 hrs or until done.
- Serve with white rice (top with some of the sauce) & a vegetable of choice.
- *Note, if you're unfamiliar with using fresh ginger, it kind of looks like an Iris flower tuber/root. Pick a nice firm one, it lasts a bit in the fridge & is nice to have on hand. Use a potato peeler to peel skin from area to be grated, I use a bamboo ginger grater, but a regular grater works too. Grate the amount to be used, (firmly tap grater against container to get ginger out of grates), & store the remaining ginger in a bag in fridge. You may notice where you grate, leaves "hairy" fibers on the tuber, which is fine, or is easily cut off. Enjoy ginger, it makes most things better, & is said to help with digestive disturbances/nausea.
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